Cottage Tea Room

November Supper Club


Rillette of Mackerel

Main Course

Roast Breast of Pheasant, Parsnip Puree, Jerusalem  Artichokes, Seasonal Vegetables.


Pear Frangipane Tart, Butterscotch Sauce

All dishes are prepared in house by

Patricia the owner, using the

Finest  ingredients.

£25.00 per person booking essential

BYO wine corkage £1.50

Sorry  this supper club in now fully booked.

Copyright © 2012 - 2016 The Cottage Tea Room

The Supper Club will be a monthly event, featuring three course menu for

        £25 per person.


 We do not hold a alcohol licence so we welcome people to bring there own wine (£1.50 corkage).

Pre-booking is essential..

Telephone 01892 784295.

All the courses are prepared and cooked  in house by Patricia using only the finest ingredients