November Supper Club
Rillette of Mackerel
Roast Breast of Pheasant, Parsnip Puree, Jerusalem Artichokes, Seasonal Vegetables.
Pear Frangipane Tart, Butterscotch Sauce
All dishes are prepared in house by
Patricia the owner, using the
£25.00 per person booking essential
BYO wine corkage £1.50
Sorry this supper club in now fully booked.
Copyright © 2012 - 2016 The Cottage Tea Room
The Supper Club will be a monthly event, featuring three course menu for
£25 per person.
We do not hold a alcohol licence so we welcome people to bring there own wine (£1.50 corkage).
Pre-booking is essential..
Telephone 01892 784295.
All the courses are prepared and cooked in house by Patricia using only the finest ingredients