Cottage Tea Room

September  Fully  Booked

Thursday 28th September 2017 @ 7.00pm

Starter

Crab & Pamplemousse


Main Course

Gressingham Duck Pan Roasted, Sweet Potato Fondant, Seasonal Vegetables,

Cherry & Brandy Sauce.


Dessert

Homemade Peach Clafoutis, with Homemade Clotted Cream  icecream

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        T hursday 24th October 2017 @ 7.00pm

 

Starter

Smoked Trout


Main Course

Beef  Wellington, Horseradish Cream. Seasonal Vegetables. Red Wine Jus


Dessert

Chocolate Fondant

Copyright © 2012 - 2016 The Cottage Tea Room


The Supper Club will be a monthly event, featuring three course menu for

        £25 per person.

 

 We do not hold a alcohol licence so we welcome people to bring there own wine (£1.50 corkage).


Pre-booking is essential..

Telephone 01892 784295.