Cottage Tea Room

September  Fully  Booked

Thursday 28th September 2017 @ 7.00pm


Crab & Pamplemousse

Main Course

Gressingham Duck Pan Roasted, Sweet Potato Fondant, Seasonal Vegetables,

Cherry & Brandy Sauce.


Homemade Peach Clafoutis, with Homemade Clotted Cream  icecream


        T hursday 24th October 2017 @ 7.00pm



Smoked Trout

Main Course

Beef  Wellington, Horseradish Cream. Seasonal Vegetables. Red Wine Jus


Chocolate Fondant

Copyright © 2012 - 2016 The Cottage Tea Room

The Supper Club will be a monthly event, featuring three course menu for

        £25 per person.


 We do not hold a alcohol licence so we welcome people to bring there own wine (£1.50 corkage).

Pre-booking is essential..

Telephone 01892 784295.