Supper Club

  The Supper Club is a monthly event featuring a three course menu for £25 per person.
  As we do not hold an alcohol licence we welcome customers to bring their own wine at £1.50 corkage per person.
  Pre-booking is essential by calling us on 01892 784295.  
  All courses are prepared and cooked on the premises by Patricia using only the finest ingredients. 

Menu for Friday 30th August 7:00pm
Homemade Chicken Mousse, with Mango and Lemon Ginger Sabayon.
Main Course
  Sole Fillets stuffed with Salmon Mousse, served with Seasonal Vegetables.
 Homemade Pear & Almond Tart, served with homemade Amarretto Ice-cream.
Coffee / Tea

£25.00 per person

BYO wine (£1.50 per head)