The Supper Club is a monthly event featuring a three course menu for £25 per person.
As we do not hold an alcohol licence we welcome customers to bring their own wine at £1.50 corkage per person.
Pre-booking is essential by calling us on 01892 784295.
All courses are prepared and cooked on the premises by Patricia using only the finest ingredients.
Homemade Chicken Mousse, with Mango and Lemon Ginger Sabayon.
Sole Fillets stuffed with Salmon Mousse, served with Seasonal Vegetables.
Homemade Pear & Almond Tart, served with homemade Amarretto Ice-cream.
Coffee / Tea
£25.00 per person
BYO wine (£1.50 per head)