The Supper Club is a monthly event featuring a three course menu for £25 per person.
As we do not hold an alcohol licence we welcome customers to bring their own wine at £1.50 corkage per person.
Pre-booking is essential by calling us on 01892 784295.
All courses are prepared and cooked on the premises by Patricia using only the finest ingredients.
Cornish Crab served with Spiced Pears, Watercress and Fennel Salad
Salt Marsh Lamb Rump served with Potato Terrine, Seasonal Vegetables, Lamb Jus
Homemade Chocolate Mousse Gateau Tricolore served with Homemade Ice-cream
Coffee / Tea
£25.00 per person
BYO wine (£1.50 per head)