The Supper Club is a monthly event featuring a three course menu for £25 per person.
As we do not hold an alcohol licence we welcome customers to bring their own wine at £1.50 corkage per person.
Pre-booking is essential by calling us on 01892 784295.
All courses are prepared and cooked on the premises by Patricia using only the finest ingredients.
Cottage Tea Room cured Salmon, Smoked Salmon Pate, Salad
Gressingham Duck Breast, served with Crushed New Jersey Potatoes, Local Asparagus, Seasonal Vegetables, Red Wine Jus
Homemade Meringue Torte with Homemade Rhubarb Ice cream
Coffee / Tea
£25.00 per person
BYO wine (£1.50 per head)